Manchego Cheese - Serving Suggestions For the Best Spanish Cheese. Manchego comes in three varieties, depending on how long it's been aged for (in a cave, no less): A Manchego Fresco is a white, fresh variety of the You can't actually buy a thousand year old cheese, though, and probably just as well! Or much older historians say that there's evidence that very similar cheese was made in La Mancha well before the birth of Christ, so in fact the cheese is thousands of years old! Cervantes mentions it in Don Quixote, which was written in the very early 1600s, so it's at least that old. This whole regulation process has only existed since the early 1980s, but Manchego Cheese has been made in this area for much longer than that.
Sticker on it certifying that it's an authentic and tasty Manchego. Only then can they put the special D.O. There's a board in this pretty region in central Spain which keeps a close eye on the cheese-makers, certifying that the Queso Manchego is made from the milk of the Manchega sheep and aged for 60 days or more. This was all set in the La Mancha region of Spain we mention it because it's also the only place in the world where real Manchego Cheese can be made.
He's the hero of one of the greatest novels of all-time, written by a man named Miguel de Cervantes. You might remember his tilting at windmills. Ever heard of Don Quixote? We'll give you some background on this great cheese before getting down to business, novel and delicious Manchego cheese recipe suggestions. Manchego Cheese is an ancient and delicious Spanish cheese which has been made since well before the birth of Christ.
