Queso Mascarpone Receta. I used to think that Mascarpone was a little horse wearing a blindfold, then a wise man told me it was cheese, but later even cleverer person said it was not really cheese at all, so I asked if he was really small horse. "No, " they said, "This curd ', so now I'm not sure if this is a horse, a lot of cheese or a native troubled area of Asia.
Some of the less confusing Italian Ricotta cheese, firm, white, cow's milk cheese, mozzarella, a soft buffalo milk cheese and Parmesan, the ever popular, hard cheese of Parma. It is believed that Parmesan has been produced in the region for at least seven hundred years, and the main means of production has not really changed.