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| Ricotta Dessert Recipes |
Ricotta Cheese Dessert Recipes. This lightweight and easy to Italian ricotta cheese cake is taken by generations of Sicilians, or leave at any time of year. Even if you're a baking contest, you will be looking to make a perfect dessert. It does not take more than twenty minutes to prepare and bake for an hour. pie has a creamy filling with subtle citrus flavor and flaky crust. recipe calls for two 9-inch pies. Makes no sense to do only one. They go fast and can be stored in a refrigerator for at least a week. You can even freeze one later. And if you are using a frozen pie shells, they usually come in packages of two anyway. Or knock yourself out and make your own crust. Component Two pies (Use organic ingredients if possible). Filling: 2 pounds whole milk ricotta (you can use part-skim), 5 large eggs, 1 ½ cups sugar, 2 teaspoons vanilla extract, 1 teaspoon orange extract, 1 teaspoon lemon extract Crust: 2-9 inch pie shell crusts. These can be homemade (pie crust recipe for any fruit will do), store bought or frozen dough of shells.
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