Buy Wholesale Blueberries 2011

Buy Wholesale Blueberries 2011. To What does all this tell us? Blueberries also showed the greatest anti-cancer activity of the 40 fruits tested. A recent test by the Nutrition Research Centre on Aging at Tufts recently found that out of 40 fruits blueberries was the number one antioxidant.

New studies by USDA scientists and the University of Illinois point to the health benefits from eating wild blueberries that may be as far reaching as preventing cancer and slowing the effects of aging particularly the loss of memory and motor skills. You can buy blueberries by 20 ft, and 40ft containers or by the truck load depending on your requirements. Rainbow Farms supplies the finest wild blueberries and their facility is HACCP recognized and is the quality assured standard world wide for food safety. Their cold storage facility can hold up to 15,000,000 pounds of product. Their blueberry processing facility has the capacity to freeze over 25,000 pounds per hour.

One farm (Rainbow farms Limited) founded in 1970 has over 2500 acres of blueberry property and purchases blueberries for export from other growers in the maritime provinces and Maine with 70% of the berries exported to other countries. One place where exceptional blueberries can be purchased is in Nova Scotia, Canada. Right now, prices for blueberries have softened, and smart purchasers and buyers are securing their supply for 2010 at record-low prices, due to the present worldwide recession and current oversupply. Countries around the world are discovering the health benefits associated with blueberries, and demand for this wonderful berry by health conscious consumers is ever-increasing.

Desserts at Two New York City Restaurants 2011

Desserts at Two New York City Restaurants 2011. On Sunday night we dined at Union Square Too bad I am trying to diet or I would have asked for a doggie bag. Of course, I was completely full but I just couldn't leave them on the plate to go to waste. There were mini-chocolate tarts and vanilla macaroons as well as these delicious mouth-watering chocolate nut truffles. The petit fours were outstanding at Gramercy Tavern.

Other desserts that were enjoyed at the table of one of the most famous New York City restaurants were the trio of ice creams and sorbets and pictured below, the Peanut Butter Semifreddo with a Chocolate Macaroon and the fourth dessert served was the Plum Cheesecake with the Butter Pecan Cookie. Gramercy Tavern is known for their desserts and this one did not disappoint me at all. The presentation was beautiful as well. Loved the textures and the rich flavors. I ate the Chocolate Almond Tart with Coffee Ice Cream and Toffee Mousse.

In addition, after dessert and coffee they brought out a plate of petit fours. There were four of us at Gramercy Tavern so of course we had to have four different desserts. Mixing flavors and textures and thinking outside the box in terms of different food items. The one thing I like about New York City restaurants is their creativity with food. The desserts were outstanding at both restaurants and I thought I would quickly share them with you. Last weekend we were in New York City and dined at two New City restaurants, Gramercy Tavern and Union Square Cafe.

Making Homemade Mascarpone Cheese 2011

Making Homemade Mascarpone Cheese 2011. Because you will You can use a coffee filter if you like. Once it has cooled, pour the mixture through a strainer lined with 4 - 6 layers of cheesecloth. Mascarpone does not make large curd like cottage cheese or ricotta cheese. You'll see more thickening as it is cooling in the refrigerator overnight. Cook for an additional 5 minutes, then remove the bowl from the pan and place it on a cooling rack for 20 minutes. Everything will thicken and coat a spoon. Whisk in 1 tablespoon of fresh lemon juice (don't use the stuff in a bottle, please ) Continue to gently whisk over the heat until the cream reaches 180F.

You don't want to do this fast, it should take 15 20 minutes. Whisk gently until your cream reaches 120 degrees (Fahrenheit). Place the bowl of heavy whipping cream over the boiling water. Bring the water in the pan to a boil. If you don't have a double boiler, use a pan of water on the stove and a stainless steel bowl that will fit into the pan and touch the water.

Ingredients: 2 cups heavy whipping cream, 1 Tablespoon fresh lemon juice Start with 2 cups of heavy whipping cream in the top of a double boiler. Once I figured out that making ricotta cheese was easy, I set about looking for answers to my other cheesemaking questions and here's another seriously easy cheese for you to make. I'm on a roll here folks. Making homemade mascarpone cheese requires only two, count them, two ingredients!