A Delicious Lime Jello Recipe For a Summer Day 2011

A Delicious Lime Jello Recipe For a Summer Day 2011. There are different recipes for panna cotta and some call for buttermilk, goat cheese, or mascarpone cheese. It is an eggless cooked cream and it comes from Piedmont in Italy. Panna cotta is a wonderful dessert and it is not hard to make. Key limes have a different flavor so it is much better to use Kaffir limes if you can find them. How to Make Panna Cotta with Gelatin What you will need, cups heavy cream, 1/3 cup milk, teaspoon vanilla essence, 1/8 teaspoon salt, 1/2 cup sour cream or vanilla yogurt 2 1/2 cups white sugar The following jello recipe is enough to serve four people and it keeps for up to three days in the refrigerator. If you want to try this, finish off the dessert with a garnish of fresh mint leaves. Some recipes are flavored with the addition of coconut, wine, citrus or lavender and it is also possible to serve balsamic vinegar as a dressing for the panna cotta, rather than a sweet sauce because the sharp flavor of the vinegar goes wonderfully with the rich, smooth, and creamy panna cotta. Delicious Panna Cotta Recipes The following jello recipe is made with Kaffir limes, which you can get from an ethnic grocery store. Gelatin is more versatile because it has no flavor or color and it can be used as a thickener. Some recipes call for jello powder and others call for gelatin. Jello is deliciously versatile and you can make jello recipes for all occasions.

Mascarpone and Chocolate Dessert Recipe 2011

Mascarpone and Chocolate Dessert Recipe 2011. This mascarpone and chocolate dessert cream has such a a sophisticated taste and it's so easy to prepare that it could make you the winner in Come Dine With Me. Once all ingredients are mixed together, cover with cling film and set aside In the meantime, melt the chocolate on a very low heat, then add the butter. Mix the yolks with the remaining sugar until you get a pale and bubbly cream, then add marsala wine and mascarpone. Now prepare the cream. Make sure they don't get brownish, they should only solidify. Cook in the oven for at least two hours.

Line a cake tray with oven paper and, using a pastry bag, form meringues with 4-5cm diameter. With a wooden spoon incorporate 100 (3½) more sugar, and gently stir with a bottom-up movement. Whip the whites with an electric mixer with 100 (3½) of sugar until very firm. You will need 100 (3½) of whites, so break one or two extra eggs if needed.

Preheat the oven at 80-100°C (176-212°F). 300 (oz) sugar To prepare the meringues. In grams, oz in pareenthesis 15gr (½) butter 100 (3½) dark chocolate, chopped, plus extra flaked 150 (5) milk 3 tbsp marsala 255 (9) mascarpone cheese 3 eggs yolks and whites separated. Ingredients for four people. Crumble the meringues and Take 4-6 fancy cups or glasses. Set aside 2/3 of the chocolate cream and 1/3 of the mascarpone cream. Take it off the stove and let it cool. Heat the milk in a separate pan and add it to the mix.

Best Dessert Recipes The Best Desserts Are Just Desserts

Best Dessert Recipes The Best Desserts Are Just Desserts. The best desserts for meals of this kind suggest simplicity pears poached in a plum wine sauce, blood orange slices sauted in pineapple juice and rum or bananas rolled in coconut and pecans and baked in Cointreau sauce. If you prepared a menu that includes sweet and sour, you'll want to offer a less complex dessert. Our taste buds focus on sweet, sour and salty. Desserts should always compliment the menu. A lovely dinner doesn't feel complete until dessert is served.

When serving Italian food, for instance, a great idea is to serve one of the best dessert recipes that's simply delicious cassata, an Italian cheesecake that's easy to make. Planning main menus ahead very carefully is an opportunity to coordinate food flavors. Or, try glazing it with apricot preserves and then broiling until the top turns slightly bubbly. Serve apple pie with a slice of a really great cheddar cheese for ultra sophisticated simplicity. (If you are using Ricotta, sieve until smooth.) 4 eggs separated, slightly chilled 1 1/4 cups superfine sugar 1/2 teaspoon freshly grated Mascarpone or Ricotta cheese. Cassata: 16 oz. You will need a springform pan for this recipe. Try using mascarpone instead of ricotta.Some cassata recipes call for ricotta, a heavier-textured Italian cheese.

Try adding coconut to your rice pudding and top them with orange slices sauted in brown sugar. With roast beef or chicken entrees, the best dessert recipes may be typical rice pudding or apple pie. For meals that are standard meat and potatoes, your menu's theme is a good guide.

Looking for a New Dessert Idea? Try These Italian Desserts 2011

Looking for a New Dessert Idea? Try These Italian Desserts 2011. If this dessert is created for kids, Enjoy! Set the cake dish into the refrigerator for about 24 hours. Sprinkle some cocoa powder on the top of the cream.

Once you placed two layers of lady fingers in the cake dish spread with remaining cream. You will want to create about two layers. Cover this up with more contents to create layers. Dip lady fingers into Italian coffee and then place them on top of the mascarpone cream.

Once it is all mixed place half of the ingredients into a cake dish. Add the 4 tablespoons of cocoa and mix it in as well. Once these three ingredients are well combined, now add the 6 egg whites. Add mascarpone cheese and stir it in to this mixture as well. Save egg whites for use later in the recipe. Tiramisu Ingredients to Use: 1 pound of mascarpone cheese. About 40 lady fingers cups Italian coffee 6 eggs - ¾ cup of Marsala wine 12 tablespoon of sugar, tablespoon of coca (power form) Preparation: Use an electric mixer to combine both the egg yolks and sugar until the mixture becomes light and fluffy.

If you are looking to prepare an Italian masterpiece for dessert, here are two excellent recipes. Italian deserts generally come in a wide assortment of choices from cakes to cookies to yummy desserts that are prepared for adults with wine and liquors. Italian food definitely has its fans and one of the many tasty varieties of Italian foods are the desserts.

Best Dessert Recipes - The Best Desserts Are Just Desserts 2011

Best Dessert Recipes - The Best Desserts Are Just Desserts 2011. If you are using Ricotta, sieve until smooth. 4 eggs separated, slightly chilled 1 1/4 cups superfine sugar 1/2 teaspoon freshly grated Mascarpone or Ricotta cheese. Cassata: 16 oz. You will need a springform pan for this recipe.

Try using mascarpone instead of ricotta. Some cassata recipes call for ricotta, a heavier-textured Italian cheese. When serving Italian food, for instance, a great idea is to serve one of the best dessert recipes that's simply delicious cassata, an Italian cheesecake that's easy to make. Planning main menus ahead very carefully is an opportunity to coordinate food flavors. Or, try glazing it with apricot preserves and then broiling until the top turns slightly bubbly. Serve apple pie with a slice of a really great cheddar cheese for ultra sophisticated simplicity. Try adding coconut to your rice pudding and top them with orange slices sauted in brown sugar. With roast beef or chicken entrees, the best dessert recipes may be typical rice pudding or apple pie.

For meals that are standard meat and potatoes, your menu's theme is a good guide. The best desserts for meals of this kind suggest simplicity pears poached in a plum wine sauce, blood orange slices sauted in pineapple juice and rum or bananas rolled in coconut and pecans and baked in Cointreau sauce. If you prepared a menu that includes sweet and sour, you'll want to offer a less complex dessert. Our taste buds focus on sweet, sour and salty. Desserts should always compliment the menu. A lovely dinner doesn't feel complete until dessert is served.

Mascarpone and Chocolate Dessert Recipe 2011

Mascarpone and Chocolate Dessert Recipe 2011. Crumble the meringues and Take 4-6 fancy cups or glasses. Set aside 2/3 of the chocolate cream and 1/3 of the mascarpone cream. Take it off the stove and let it cool. Heat the milk in a separate pan and add it to the mix. Once all ingredients are mixed together, cover with cling film and set aside In the meantime, melt the chocolate on a very low heat, then add the butter. Mix the yolks with the remaining sugar until you get a pale and bubbly cream, then add marsala wine and mascarpone. Now prepare the cream. Make sure they don't get brownish, they should only solidify. Cook in the oven for at least two hours. Line a cake tray with oven paper and, using a pastry bag, form meringues with 4-5cm diameter. With a wooden spoon incorporate 100 (3½) more sugar, and gently stir with a bottom-up movement. Whip the whites with an electric mixer with 100 (3½) of sugar until very firm. You will need 100 (3½) of whites, so break one or two extra eggs if needed.

Preheat the oven at 80-100°C (176-212°F). 300 (oz) sugar To prepare the meringues. In grams, oz in pareenthesis 15gr (½) butter 100 (3½) dark chocolate, chopped, plus extra flaked 150 (5) milk 3 tbsp marsala 255 (9) mascarpone cheese 3 eggs yolks and whites separated. Ingredients for four people. This mascarpone and chocolate dessert cream has such a a sophisticated taste and it's so easy to prepare that it could make you the winner in Come Dine With Me.

Yummy Christmas Drinks 2011

Yummy Christmas Drinks 2011. Of cold coffee of chocolate milk 2 oz. Chilled Mocha with Amaretto Ingredients: 4 oz. Top with a sprinkle of nutmeg if you want to jazz it up a bit. In a glass, mix 4 parts egg nog to 1 part chocolate syrup. Chocolate Egg Nog Ingredients: Egg Nog Chocolate Syrup Directions: This one's easy! The butter/ice cream/sugar mixture can be kept in a sealed container in the fridge for about two weeks, which makes it a cinch to prepare when you have unexpected company. Top with a pinch of nutmeg. To make the buttered rum drink, fill 1/4 of a cup with the mixture, add about an ounce of rum substitute, and 3/4 of a cup of boiling water.

Beat together until the mixture is smooth. When the butter is melted, pour the mixture into a large bowl and add the ice cream. Be sure to stir occasionally. Set to a low heat until the butter melts. butter Rum Substitute (non-alcoholic) Nutmeg Water Directions: Mix the regular and brown sugars and butter in a sauce pan. brown sugar 1 c. granulated sugar 1 c. vanilla ice cream 1 c. Hot Buttered Rum Ingredients: 2 c.

Here are a few great drink recipes for you to try out (or, as a reminder if you've had them before). Add to that the fun of making up a nice spiced drink to sip near the fire and you're ready to bask in the holiday season! The holidays often inspire us to eat warm, traditional meals and spend extra time with our families.

Cake Recipes A Yummy Christmas 2011

Cake Recipes A Yummy Christmas 2011. Your internet is the best source You have no reason to mention that you don't know how to bake cakes at home. Excite the family this Christmas with fresh fruit cakes they would love. The taste of fresh fruits adds the best flavor and is more delicious than the dry fruit cakes. Try some of those apple, apricot, prune, pear or peach flavor fruitcakes this Christmas instead of the regular dry fruits Christmas cake.

With Christmas around the corner don't you want to try some Christmas cake recipes too? These cakes are simply fascinating and your friends at tea would lose control over their diet. However, on the other hand if you are a lover of rich and creamy cakes there's no stopping you from those delicious chocolate cake recipes and the very best homemade cheese cake. If the recipe itself requires only sugar, flour, soda, beaten eggs whites and salt. Calorie watchers sponge cake is best for you, it is simple and easy to make and has more air with less calories.

In today's world our taste buds are never let to rest, we are always on the go tasting something new, so why not enjoy the taste of freshly baked irresistible cakes? If you are making plans for a birthday party, an anniversary celebration or a festival bash then you should try out some new recipes for cakes. There are thousands of cake recipes that many of us are not aware of or have not even tasted. Yes, cakes are definitely an all time favorite for all ages.

Christmas Dessert Ideas 2011

Christmas Dessert Ideas 2011. It's always good to taste the recipes of Even if they bring the same recipes that everyone expects, they might put their own spin on it that makes it a favorite for their family. It's an interesting time to see what other people consider to be holiday standards. If you want to save money and see how creative things can get, just have your guest bring over their own desserts to your gathering.

You can also add in extras that will change the flavors up a bit, and make your new version special and enviable. But you can get really wild and creative by adding in new ingredients to these favorites. Everyone will want to eat one of these items. The usual suspects for the dessert table will be cakes, cookies, and pies. It's great to not only have some old standby favorites, but it's also great to introduce some new recipes that can become new favorites.

When you host a holiday party or gathering, you want to make sure that you have lots of tasty Christmas desserts on hand for you and your guest. This is the time of year that you can indulge and not feel bad about yourself, because everyone around you is doing the same thing. Part of the fun is eating until you can't eat anymore, and then eating more. No matter what gathering that you go to for Christmas, there will be food there, and lots of it. Christmas is all about getting together with friends, loved ones, and eating lots of yummy treats.

Decadent Dark Chocolate Caramel Tart 2011

Decadent Dark Chocolate Caramel Tart 2011. Method To make the crust Combine flour, cocoa powder, and salt in a medium bowl and set aside. Ingredients Crust 1 1⁄2 cups flour 1⁄4 cup plus 1 tablespoon cocoa powder 1⁄4 teaspoon kosher salt 10 tablespoons unsalted butter, cubed 1/2 cup plus 2 tablespoons confectioners' sugar 2 large organic egg yolks, 1⁄2 teaspoon pure vanilla extract For the Caramel 1 1⁄2 cups sugar 3 tablespoons golden syrup or light corn syrup 1/4 teaspoon kosher salt 6 tablespoons unsalted butter 6 tablespoons heavy cream 1 tablespoon crème fraîche For the Ganache 1⁄2 cup heavy cream 4 Ounces dark chocolate, finely chopped Gray sea salt for garnish Heat oven to 350 degrees. It also looks very lelegant if made into small fluted individual dark chocolate tarts. This rich dark elegant chocolate tart is an elegant dessert perfect for a dinner party, but easy enough to make for an everyday pudding.

Dark chocolate is a rich source of antioxidants and is beneficial for health in small quantities. The Americans do not have a minimum amount of cacao. European laws specifiy at least thirty five per cent cocao solids have to be used i nits production but in practise far more are used. In Europe it is generally called palin chocolate. Which means that it is far less fattening than milk chocolate because there is only room for twenty five percent of cream and sugar to be added. Dark chocolate is produced when fat and sugar is added to cacao, it is often very high in cocao solids at least seventy five percent.

Top Cherry Cheesecake Recipe 2011

Top Cherry Cheesecake Recipe 2011. Once you get a firm consistency, bake It's a good idea to use an electric mixer to blend together the cream cheese, the eggs (remember to drop them in one by one), and then the vanilla and sugar. While baking, go right on to making the cake. Pop this in the oven and bake it at about 350 degrees for ten to twelve minutes. Mix together the graham cracker crumbs, the melted butter and the sugar, and then force the mixture down into the bottom of a spring-form pan.

Now that you have all the ingredients on hand, you can start by making the crust. You will also need about fifteen ounces of chilled, cherry pie filling, sugar, and vanilla extract. To make the cheesecake, you will need softened cream cheese and about three to four medium sized eggs (both the eggs and the cream cheese should be at room temperature). For the crust, you will need a cup of graham cracker crumbs, sugar (about three to four tablespoons is enough), and some melted butter.

With the right tools and this simple how to, you'll be able to put together a scrumptious cherry cheesecake in no time. Why don't you make one instead? And no, forget about buying the cherry cheesecake. This simple yet intricately flavorful cheesecake is great for both a big family lunch fest and a romantic dinner, especially with a light sparkling wine. Then a cherry cheesecake is your answer. Looking for the perfect dessert to bring for Thanksgiving dinner or a deliciously sweet treat to impress an important date?

Cherry Cheesecake Recipe 2011

Cherry Cheesecake Recipe 2011. If you are like me, you love cheesecake. The texture and the feel of it in your mouth, the smooth rich creaminess, and that distinct flavor, not too sweet, not too tart, simple and perfect, we all love it.

What do you do when you are the only one in your house that wants cherry cheesecake? You probably aren't going to want to purchase an entire four pound cheesecake to eat all by yourself., and no one wants to have to throw away half of a beautiful cherry cheesecake. The simple solution is mini cherry cheesecakes.

These delightful morsels are made from exactly the same recipe as the larger desserts, however, in a much more manageable size for one person. You can keep these mini cherry cheesecakes in the freezer for up to six to eight weeks, and only remove a few when you are in the mood for a delicious cherry cheesecake snack, these delightful snacks will also keep in the refrigerator for up to seven days. Maybe you will even like them straight out of the freezer, more like a cheesecake ice cream treat. However you choose to enjoy your cheesecakes, these treats are definitely the way to go.

These mini cherry cheesecakes, are small, three inch versions of the traditional New York cheesecake, and are accompanied by a cherry topping that will make your mouth water. The only thing you will have to do is take out the cheesecake, add the topping, and viola, a decadent desert, in under a minute. These are great for those last minute unexpected guests that arrive for dinner and coffee. Of course, you may want to save these gourmet cheesecakes, and keep them all to yourself, after all, you don't want to have uninvited guests every night of the week!

These wonderful desserts would also make a lovely light breakfast along with a nice vanilla flavored coffee. This would be a decadent breakfast, that maybe you would want to reserve just for that special Sunday brunch. A mothers day breakfast in bed, that included one of these mini cherry cheesecakes, would be such a delight to wake up to, and what a beautiful way to let someone know you care.

Berry Mint Fondue With Bre Edan Havarti, Pont du Salut

Berry Mint Fondue With Bre Edan Havarti. Makes 8 servings. Serve with bite-size pieces of Brie, Edam, Havarti, Port du Salut, ladyfingers and ginger cookies. This fondue may be cooled and served at room temperature or chilled. Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner. Stir in mint. Add sugar to puree and heat until sugar is dissolved. Rub the puree through the strainer, discarding seeds. Pour the puree into a strainer over a medium-size saucepan. 2 packages (12 ounces each) frozen mixed berries or 1 package each strawberries and raspberries, thawed 1/4 cup granulated sugar 1-2 tablespoons chopped fresh mint For dipping: Bite size pieces of domestic Brie, Edam, Havarti and Port du Salut, ladyfingers and ginger cookies Puree berries in a food processor until smooth.

Amaretto Mascarpone Fondue 2011

Amaretto Mascarpone Fondue 2011. Makes 6 servings. The fruit may also be broiled 3 to 4 minutes, turning once. Don't allow fruit to get too soft. Grill fruit over medium-hot coals just until heated through, 2 to 3 minutes on each side. Brush lightly with a little melted butter. Cut fruit in halves and remove pits. For grilled fruit: 9 firm ripe peaches, nectarines or pears 1/2-cup butter (1 stick), melted Preheat grill or broiler.

Serve with grilled or broiled fruit. The fondue may be served in the pot or individual warmed ramekins. Sprinkle with cinnamon and nutmeg. Transfer to a ceramic fondue pot and keep warm over a fondue burner. Stir in sugar, amaretto and orange extract and heat 1 to 2 minutes.

In a small size saucepan, heat mascarpone cheese over low heat, stirring constantly, until melted. 1-1/2 cups (about 12 ounces) mascarpone cheese 2 tablespoons granulated sugar 1-1/2 tablespoons amaretto flavored liqueur or espresso coffee 1/2 teaspoon orange extract, optional 1/2 teaspoon ground cinnamon 1/2 teaspoon nutmeg For dipping: Grilled or broiled peaches, nectarines and pears.

Mascarpone Cheese Dessert 2011

Mascarpone Cheese Dessert 2011. Cover with plastic and chill at least 8 hours or overnight. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Arrange 2 cups sliced strawberries over mascarpone mixture.

Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish. Hull and slice half of strawberries. Fold in remaining whipped cream.

Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. 1 1/4 cups strawberry preserves 1/3 cup plus 4 tablespoons Cointreau or other orange liqueur 1/3 cup orange juice 1 pound mascarpone cheese, room temperature 1 1/3 cups chilled whipping cream 1/3 cup sugar 1 teaspoon vanilla extract 52 (about) crisp ladyfingers (boudoirs or Savoiardi) 1 1/2 pounds strawberries, divided Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup. Prepare this a day ahead so all of the elements can meld and the ladyfingers to soften fully.