All About Baking 2011. There are three ways to make a butter cake , creaming method, combination Butter Cakes Butter Cakes consist of taking 4 basic ingredients and adding them together; butter, sugar, flour, and usually a leavening agent of baking powder or baking soda. Boiled Icing This icing, is used as a filling and frosting for a several different kinds of layered cakes. The most popular place to find Bavarian cream is usually a donut. Bavarian Cream This cream is made from custard sauce or sweetened fruit puree that is held together with gelatin and then lightened with whipped cream.
After the pie crust is done, the legumes are replaced with the proper filling. Metal or ceramic pie weights are also used. It is filled with dried peas, lentils, beans or other legumes, so that it will keep its shape when baking. It is done by lining the dough with parchment paper or foil.
Baking Blind Baking Blind is when you bake the crust of a pie before you fill it. These cakes are usually very small. They are baked in cylinder type molds, like a log, and then soaked with a sugary syrup flavored with rum. Baba Babas are made from yeast and contain raisins or other types of dried fruit. The batter contains egg whites, sugar, flour and is baked in a tube pan. Angel Food Cake This cake has a light texture. Here is a list of deserts that you have probably heard of, but didn't know what they were. Have you ever wondered what certain deserts were made of?
