A Desert Recipe Ruth's Famous Carrot Cake

A Desert Recipe Ruth's Famous Carrot Cake. This should produce 3 cups of grated Take your 6 large carrots and grate them with big 1/4 inch holes on a grater. This next step you will probably want to do ahead of time. Next with the mixer running on high speed slowly add your first bowl of ingredients and beat on high for 2 minutes. Then with the mixer running slowly pour in the 1 and 1/4 cup canola oil and the 1/4 cup applesauce.

Next in your mixing bowl beat your 4 eggs until fluffy. Stir all these ingredients together and then set aside. First take your large mixing bowl and add your 2 cups of flour, 2 cups of sugar, 2 teaspoons baking soda, 2 teaspoons cinnamon and 1 teaspoon of salt. 2 Cups flour 2 cups Sugar 2 Teaspoons Baking soda 2 Teaspoons Cinnamon 1 Teaspoon salt 4 Eggs 1 and 1/4 cup Canola Oil 1/4 cup applesauce 6 Large Carrots.

You will want to use a large size mixing bowl to mix all of the following ingredients. This is Part 1 of the recipe, the cake portion, the icing portion is below in Part 2. I think you will find it tastes much better than anything you can buy in a bakery or store. She introduced it to me and she has been making it for over 25 years and it is fantastic. This recipe is named after my sister in law Ruth. In my opinion this is by far the best tasting carrot cake recipe in existence. This is the famous Ruth Carrot Cake Recipe.
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