Mascarpone Recipes Limoncello 2011. Spoon into dessert glasses to serve. In a small bowl, toss together the remaining amaretti crumbs with the toasted slivered almonds, then sprinkle over the surface of the trifle. Spread gently and evenly over the blackberries in the bowl. Whisk together the remaining limoncello with the sugar and mascarpone until light and fluffy.
Spoon the blackberries over the crumbled cookies. Add the blackberries, stirring gently to coat. In a medium bowl, mix together 2 tablespoons limoncello with the remaining currant jam. Crumble the amaretti cookies and scatter most of them evenly over the lady fingers, reserving a bit for the topping, and then pour a generous 1/2 cup limoncello over them. Split the lady fingers and make little sandwiches of them using more than half of the jam, then press them into a 2-quart size glass bowl.
Spoon the blackberries over the crumbled cookies. Add the blackberries, stirring gently to coat. In a medium bowl, mix together 2 tablespoons limoncello with the remaining currant jam. Crumble the amaretti cookies and scatter most of them evenly over the lady fingers, reserving a bit for the topping, and then pour a generous 1/2 cup limoncello over them. Split the lady fingers and make little sandwiches of them using more than half of the jam, then press them into a 2-quart size glass bowl.
