Italian Recipes Northern Cuisine Vs Southern Cuisine. Broccoli, cauliflower, winter vegetables. Tomatoes, eggplant and summer vegetables are considered. Apart from the ducks and other birds, they also mussels and clams, eels, ranging from fish, a variety of shellfish, freshwater fish have food and other sea Meanwhile, the southern Italian dishes prepared the meal, the food has the following properties: They are the preferred source of their food and northern red are used to verify that the eggplant as opposed to heavy use of tomatoes. When you add fragrant herbs their food, like soup and wine to use as a base liquid. The cooking style skillet or stew, steamed slowly from boiling over.
Use a small tomato, they prefer fresh egg pasta. They are good for beef, veal, beef production in the area for some milk and your favorite choice of meat pork beef breed in the fit. They have hearty soups during the winter. Northern Italian cuisine has the following properties in the preparation and cooking of meals: They prefer unsalted butter instead of olive oil, cream, polenta, risotto, mascarpone cheese to use. Here is a bit of comparison between the two parts of Italian cooking.
Food, cooking and food from different regions. Italian food in north, in the sense that there are different foods from southern Italy, are diverse. But we do know how to work a variety of Italian recipes really? From this reason, Italian recipes, including the mixing zone as well as the country has been told many things. Roman, Greek, Arab and Norman influence of civilization, a large part of the cultural diversity of regions in Italy, apart from the history of Italy, aware that Italian food is evident in may not.
