Cheese and Beer Pairing - Start With Gouda Cheese. Some purists who turn up their noses at young Goudas You see, the shorter time the cheese is ripened, the softer and the creamier the cheese will be. However, that depends on how long it has been aged. It is true that Goudas are milder cheeses, with a smooth and buttery texture. But before you look down on this sweet and tasty little cheese, Gouda cheese has more than what meets the tongue.
Sneering connoisseurs believe that this particular cheese is ridiculously bland, with a texture that only kids can appreciate, and has no character at all. Even Holland's best-known cheese, Gouda, has felt a decline in its reputation for quite some time. Just like balloon skirts, politics, and diets, a number of cheeses go in and out of fashion. I recommend that you start your beer and cheese journey with Gouda cheese, because whatever beer you are having, there is no room for disappointment with this type of cheese. If you do not have the patience to get caught up in details, then perhaps option number two is for you.
Or, you can simply buy a few "safe" cheeses that are generally friendly to all types of beer. There are two things that you can do: First, you can choose to be very specific about the process and carefully pair the flavors in a particular type of beer with a specific type of cheese. Let's say for example one day, you bought some beer and you want to buy some cheese to go with it. As a partner with cheese, beer rarely lets us down. A gastronomic revolution is taking place that challenges the supremacy of wine as the cheese pairing beverage of choice.
