Mascarpone Recipes. You will combine the milk, cinnamon, vanilla bean paste, one tablespoon sugar in small pan. You will gradually bring the mixture to a boil in small, if tapping more effectively stirring often so the milk does not burn. Remove from heat and let stand, or to cool. You then get a small bowl and whisk together to start the three tablespoons of sugar and cornstarch in a tablespoon of water. Add the whole eggs and lemon zest, and whisk these together. A micro plan work well for this recipe, but if you do not have one use your knife.
You then whisk scalded milk, into the egg mixture very slowly so you will not cook the eggs immediately. You then return this mixture to the pan and bring to a simmer, whisking constantly, or until the cornstarch does its job and it becomes very thick mixture. Remove pan from heat and whisk in cream cheese low fat.
