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| Mascarpone Cheese Flan |
Mascarpone Cheese Flavor. If you have never had a soft Italian mascarpone cheese known as, you can not miss it creamy, delicate flavor and texture, as this can only be one of the new favorites. Instead of a soft taste, Mascarpone is a cheese that is made from cows milk "somewhat similar to the process used to create yogurt. After the culture, and the mixture is heated, the cheese matures a bit and then thickens as a result of cream, yellow cheese.
Mascarpone is the main ingredient in the rich, the popular dessert, tiramisu, and can also be found in the delicious cheesecake, ice cream, or as a filling for other sweet desserts In addition, desserts, mascarpone cheese is also sometimes used as a substitute for butter and thicken risotto. You can also use mascarpone cheese to soups, stews, and sauces to add thickness and rich flavor. You want to use mascarpone cheese soon after purchase as it's pretty short shelf life and only stays fresh for a day or two.
