Blue Stilton Cheese Serving Tips. Stilton cheese stores quite But you can also try a dessert wine or a full bodied, strong red wine if you are feeling a bit adventurous. Although a number of wines pair well with Stilton, sweet wines such as Port, are especially preferred by many. You can serve it with plum bread or if you want to try something new, have it with mango chutney for a change. Stilton Serving Tips If you will use Stilton cheese for a cheese platter, take it out of the fridge for about 2 hours before serving in order to let it come to room temperature.
Again, you need to defrost the frozen Stilton first, preferably overnight, and allow it to reach room temperature before plating. You can wrap it in several layers or cling film and a layer of foil and leave it frozen until three months. You can also freeze this cheese, a quality that you rarely find in most cheeses. Stilton is usually served with crackers or a traditional plum loaf, but it is definitely a must for any cheese board. So if you are planning to serve this to your guests, try to get the cheese out of the fridge for an hour or so before serving in order to let its flavor develop.
Like all good cheeses, Stilton is best served at room temperature (20 degrees C or 68 degrees F). With just a click of the mouse, you will find hundreds of mouthwatering Blue Stilton recipe ideas in an instant! Although usually served in small chunks, the little European flavor in Stilton goes a long way. Blue Stilton cheese is a versatile cheese, which is why it is preferred in a wide variety of starters and main courses.
