Best Dessert Recipes The Best Desserts Are Just Desserts. The best desserts for meals of this kind suggest simplicity pears poached in a plum wine sauce, blood orange slices sauted in pineapple juice and rum or bananas rolled in coconut and pecans and baked in Cointreau sauce. If you prepared a menu that includes sweet and sour, you'll want to offer a less complex dessert. Our taste buds focus on sweet, sour and salty. Desserts should always compliment the menu. A lovely dinner doesn't feel complete until dessert is served.
When serving Italian food, for instance, a great idea is to serve one of the best dessert recipes that's simply delicious cassata, an Italian cheesecake that's easy to make. Planning main menus ahead very carefully is an opportunity to coordinate food flavors. Or, try glazing it with apricot preserves and then broiling until the top turns slightly bubbly. Serve apple pie with a slice of a really great cheddar cheese for ultra sophisticated simplicity. (If you are using Ricotta, sieve until smooth.) 4 eggs separated, slightly chilled 1 1/4 cups superfine sugar 1/2 teaspoon freshly grated Mascarpone or Ricotta cheese. Cassata: 16 oz. You will need a springform pan for this recipe. Try using mascarpone instead of ricotta.Some cassata recipes call for ricotta, a heavier-textured Italian cheese.
Try adding coconut to your rice pudding and top them with orange slices sauted in brown sugar. With roast beef or chicken entrees, the best dessert recipes may be typical rice pudding or apple pie. For meals that are standard meat and potatoes, your menu's theme is a good guide.
