A Delicious Lime Jello Recipe For a Summer Day 2011. There are different recipes for panna cotta and some call for buttermilk, goat cheese, or mascarpone cheese. It is an eggless cooked cream and it comes from Piedmont in Italy. Panna cotta is a wonderful dessert and it is not hard to make. Key limes have a different flavor so it is much better to use Kaffir limes if you can find them. How to Make Panna Cotta with Gelatin What you will need, cups heavy cream, 1/3 cup milk, teaspoon vanilla essence, 1/8 teaspoon salt, 1/2 cup sour cream or vanilla yogurt 2 1/2 cups white sugar The following jello recipe is enough to serve four people and it keeps for up to three days in the refrigerator. If you want to try this, finish off the dessert with a garnish of fresh mint leaves. Some recipes are flavored with the addition of coconut, wine, citrus or lavender and it is also possible to serve balsamic vinegar as a dressing for the panna cotta, rather than a sweet sauce because the sharp flavor of the vinegar goes wonderfully with the rich, smooth, and creamy panna cotta. Delicious Panna Cotta Recipes The following jello recipe is made with Kaffir limes, which you can get from an ethnic grocery store. Gelatin is more versatile because it has no flavor or color and it can be used as a thickener. Some recipes call for jello powder and others call for gelatin. Jello is deliciously versatile and you can make jello recipes for all occasions.
