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| Creme Fraiche Dessert Recipes |
Creme Fraiche Food Network. You may have seen sour cream in the supermarket, wondering what it was and how you use it. Creme fraiche is a rich, thick, spicy form of cream. Some think it has a slightly nutty flavor. As you may, this ingredient is a bit pricey. If your supermarket does not carry, check with some shops. Purists will use only the real thing, but everyday cooks like you and me can make their own creme fraiche. There are many recipes on the Internet. According to The Chef D website, dated just a tablespoon of buttermilk to one cup heavy (whipping) cream. Heat the mixture over low heat until 110 degrees. Check the temperature with athermometer. Place the mixture in a glass dish, cover loose, and put it on the counter for at least eight hours. Within a few days you knock-off sour cream begins to thicken. Once it is thickened, cover it tightly and leave in the refrigerator, where it will thicken up more.
