Mascarpone Cheesecake Recipes | Mascarpone Dessert Recipes | Ricotta Cake Recipes 2011

Mascarpone Cake Recipes
Mascarpone Cheesecake Recipes. The mascarpone cream and chocolate dessert has a sophisticated 'appetite and it's so easy to prepare, it would be the winner you could come with me to eat. Ingredients for four people. In grams, ounces in pareenthesis 15gr (½) butter 100 (3 ½), dark chocolate, chopped, plus flaked 150 (5) milk 3 tablespoons Marsala 255 (9) mascarpone 3 egg yolks and whites separated. 300 (oz) sugar Prepare meringue. Preheat the oven at 80-100 ° C (176-212 ° F). You will need 100 (3 ½) white, an interruption of one or two extra eggs in case of need. Whip whites with an electric mixer with a 100 (3 ½) sugar until very firm. With a wooden spoon to incorporate 100 (3 ½), more sugar, and mix gently with the bottom-up movement. Line an oven tray with a cake and paper bag with pastry, meringues form with a diameter of 4-5 cm. Cook in oven for at least two hours. Make sure you do not get brown, they would simply firmed.
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