Mascarpone and Chocolate Dessert Recipe 2011. With a teaspoon, add one layer of chocolate and one of mascarpone cream, finishing Crumble the meringues and cover the bottom of each cup. Take 4-6 fancy cups or glasses. Set aside 2/3 of the chocolate cream and 1/3 of the mascarpone cream.
Take it off the stove and let it cool. Heat the milk in a separate pan and add it to the mix. Once all ingredients are mixed together, cover with cling film and set aside In the meantime, melt the chocolate on a very low heat, then add the butter. Mix the yolks with the remaining sugar until you get a pale and bubbly cream, then add marsala wine and mascarpone.
Now prepare the cream. Make sure they don't get brownish, they should only solidify. Cook in the oven for at least two hours. Line a cake tray with oven paper and, using a pastry bag, form meringues with 4-5cm diameter. With a wooden spoon incorporate 100 (3½) more sugar, and gently stir with a bottom-up movement.
Whip the whites with an electric mixer with 100 (3½) of sugar until very firm. You will need 100 (3½) of whites, so break one or two extra eggs if needed. Preheat the oven at 80-100°C (176-212°F). 300 (oz) sugar To prepare the meringues.
In grams, oz in pareenthesis 15gr (½) butter 100 (3½) dark chocolate, chopped, plus extra flaked 150 (5) milk 3 tbsp marsala 255 (9) mascarpone cheese 3 eggs yolks and whites separated. Ingredients for four people. This mascarpone and chocolate dessert cream has such a a sophisticated taste and it's so easy to prepare that it could make you the winner in Come Dine With Me.
